Actually fasting can cure any kind of disease, not just cancer. When we fast, on just fruit or vegetble juice, we give our body a chance to rid itself of all the toxins that have accumulated over the years. Here is a different explanation presented by a certain Tom Coghill from his website at http://www.fasting.ws/juice-fasting/fasting-for-healing/fasting-cancer:
"The wasting away seen in cancer is from the cancer consuming the glucose in the blood. As cancer cells increase, the normal cells get less and less nutrition. At this time, caretakers will try to supply extra calories to slow the wasting process, but this is the opposite of what needs to be done. If cancer requires large amounts of glucose for reproduction, then the first defense needs to be reducing glucose in the blood. Healthy cells can live quite well on small amounts of glucose, while the cancer cells have greater calorie needs and are weakened by the lack of glucose. Fasting reduces glucose in the blood. It works best with a combination of water fasting and juice fasting using 2-5 glasses of juice per day followed by periods of eating small portions of fruits and vegetables. This approach will be the opposite of what doctors recommend, and it may be hard to convince a cancer patient of the wisdom of this. I have watched terminal cancer patients die because they put their faith in modern medicine and gave up any form of natural therapy."
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Rather than water fasting and juice I would advocate eating whole fruits and vegetables as it was meant by Mother Nature. The fibers of raw fruits and vegetables make it impossible to eat too much calories thus keeping glucose level good for normal cells only. Shortly after I begun to eat mostly raw whole, fresh fruits and vegetables I got rid of my high blood pressure, cold and flu, kidney stones and overweight, just to mention some of the benefits.
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